Symposia

Participation in the symposia is by invitation only and participants are selected by the Scientific Advisory Group. The experts are invited to consider an important series of developments in nutrition of substantial societal significance.

 The symposia have covered the following fields:

  • 2022     Neurobiology of Eating Behavior
  • 2019     Nutrition and Stem Cell Integrity in Ageing
  • 2017     Nutrition and Human Evolution
  • 2015     Nutrition, Epigenetics, Genetics: Impact on Health and Disease
  • 2013     Role of miRNA in Nutrition and Disease
  • 2011     Nutrition and the Human Microbiome
  • 2009     Nutrition and the Aging Brain
  • 2007     The Changing Faces of Vitamin D
  • 2005     Nutrition and Human Development
  • 2003     Taste and Smell – From Molecular Biology to Behaviour
  • 2001     Leptin – A Key Regulator in Nutrition
  • 1999     Nutrition and Viruses – From Molecular Biology to Public Health
  • 1997     Diet and Genetic Interactions
  • 1995     Early Nutrition and Lifelong Health
  • 1993     Vitamin A: From Molecular Biology to Public Health
  • 1991     The Nutritional Role of Fat
  • 1989     Factors Influencing Food Intake in Man
  • 1987     Nutrition and Aging
  • 1985     The Nutritional Re-emergence of Starchy Foods
  • 1983     Food Sensitivity
  • 1981     Nutrition and the Food Industry
  • 1980     Nutrition in Adolescence
  • 1979     Prevention of Major Dental Disorders
  • 1978     Food and Cancer
  • 1977     Why Obesity?
  • 1976     Food and Fibre
  • 1975     Nutrition and the Public
  • 1974     Nutritional Improvement of Food
  • 1973     The Role of Sugar in Modern Nutrition