The Marabou Symposia is a series of conferences on
nutrition. The conferences have been held in
A total number of 28 symposia covering different aspects of nutrition have been held, initially on a yearly basis but since 1981 every second year. The most recent symposium took place June 14 – 16, 2019 and covered "Nutrition and Stem Cell Integrity in Ageing ". The proceedings from this symposium will be published in Journal of Internal Medicine and on proceedings. The next symposium will take place June 11 - 13, 2021.
The symposia were originally promoted by Henning
Throne-Holst (1895 – 1980). He was the first Chief Executive of the Marabou
company, the largest chocolate manufacturer in Sweden which is now part of
Mondelēz International. Henning Throne-Holst further demonstrated his
support of nutrition research by setting up a foundation, Henning and
The Marabou Symposia are sponsored by “Marabou’s foundation for the promotion of nutritional research” an independent foundation set up by a donation from the Marabou company. The scientific programme of the symposia is organised by an independent group of European and North American advisors.